My Foodie Month: Week 4

Alright, here it comes...I said I would do it in under $1,000.  We had a couple of big splurges, but other than that, I think we did pretty great! 


Oakland Giant Farmer's Market
2 lbs grapes
cucumber crunchers
pre-sliced broccoli
portabella mushrooms
pre-cut zucchini
fresh coleslaw mix
1 vidalia onion
2 avocados
4 lemons
1 bunch cilantro
2 bags of organic spring mix
1 cantaloupe
1/2 watermelon
1 bunch kale
1 pineapple
1 bunch bananas
1 pint organic strawberries
7 apples
2 quarts blueberries
2 containers mini grape tomatoes
__________________________
$56.29

ShopRite From Home
4 bags Carolina Rice
2 boxes LaCroix Coconut
4 Bags hard pretzels
s'mores ingredients (chocolate bars, marshmallows, graham crackers)
organic maple syrup
organic crushed tomatoes
4 cans tuna
Pam Spray
potato bread
2 London broils
1 flank steak
2 Aidell Chicken Sausage
2 packages wholly guacamole minis
1 package organic tempeh
4 Granny Smith Apples
Annie's Yogurt
Applegate hot dogs
low sodium ham
Farmland cooked ham
2 boxes bagel bites
Eggo Blueberry and Oats waffles
2 bags organic frozen mixed veggies
Alexia Sweet Potato Fries
Alexia French fries
Fresh Salmon
__________________________
$158.45

Amazon Fresh
New Barn Organic Almondmilk
Annie's Pepperoni Pizza Poppers
Extra Virgin Olive Oil
2 Dozen Organic Free Range Extra Large Brown Eggs
Organic 2% Cottage Cheese
Just BARE Chicken Breast - Family Pack
Greek Yogurt
Starbucks House Blend Coffee
Dave's Killer Bread 
__________________________
$59.42

GRAND TOTAL WEEK 4
$274.16

Tally for the Month
$1,005.91

SO CLOSE!!!!!
Now, OBVIOUSLY, we splurged a bit this month, which put us OVER our $1k. 
NEXT month will be BETTER. Who wants to follow along??

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Foodie and the Beasts by Jessica Groff is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.